Mongolian Barbeque: It's called Khorkhog real mongolian barbeque (2024)

Among the many Mongolian dishes, Khorkhog shines as a beloved tradition. Khorkhog, sometimes known as ‘Mongolian barbeque,’ is a special and delicious dish with a long history and a truly unique way of cooking.

Mongolian Barbeque: It's called Khorkhog real mongolian barbeque (1)

Let’s take a look at the history of Khorkhog

Khorkhog goes way back in Mongolia’s nomadic history, all the way to the days when Mongolians depended on their animals for food. This dish demonstrates how the nomadic way of life sparked inventive solutions.

The name ‘Khorkhog’ comes from Mongolian words ‘khor,’ which means ‘to cut,’ and ‘khog,’ which means ‘wood.’ It describes the traditional method of cooking with hot stones and wood.

Nomadic herders would prepare Khorkhog during special occasions or gatherings. Cooking with hot stones and wooden containers showed how clever Mongolian people were in using what they had in their tough environment.

Mongolian Barbeque: It's called Khorkhog real mongolian barbeque (2)

Making Khorkhog: An Unusual Cooking Method

The way Khorkhog is made is quite interesting and unique. To start, chunks of meat, typically mutton, are carefully selected.

They chop the meat into small pieces, ensuring that each one has a bit of lean and fat. It’s this mix of lean and fat that gives the dish its incredible taste and tenderness.

Next, a wooden container, often made from the bark of a tree, is prepared. They put the meat pieces in the container, along with a mix of veggies like potatoes, carrots, and onions.

What really makes Khorkhog special is the spices they add – things like salt, black pepper, and sometimes even wild herbs. These ingredients give the dish its amazing aroma and flavor.

Now, the most distinctive aspect of Khorkhog comes into play: the hot stones. Large river stones are heated over an open flame until they become red-hot.

These scorching stones are placed directly into the wooden container with the meat and vegetables. The container is then sealed tightly, trapping the heat and steam inside.

This combination of hot stones, meat, vegetables, and spices works its magic over the course of an hour or more, slowly cooking and tenderizing the ingredients to perfection.

The Significance of Khorkhog in Mongolian Culture

Khorkhog is more than just a meal in Mongolian culture; it’s a symbol of togetherness and celebration.

Traditionally, it is prepared during special occasions, including weddings, festivals, and gatherings of extended families and friends.

The communal aspect of preparing and sharing Khorkhog reinforces the bonds between people, a cherished value in Mongolian culture.

Mongolian Barbeque: It's called Khorkhog real mongolian barbeque (3)

As the wooden container is opened and the aromatic steam escapes, the anticipation and excitement among the diners build.

The dish that comes out is tender and full of flavor, with the meat and vegetables having that smoky touch from the hot stones.

The delicious taste and the joy of preparing and eating Khorkhog make it a beloved tradition that still thrives in today’s Mongolia.

In conclusion

Khorkhog, the genuine Mongolian barbecue, is a culinary gem that tells the story of Mongolia’s rich history and culture.

The way it’s cooked, with hot stones and wood, shows how clever Mongolians have always been. But beyond its great taste, Khorkhog unites people and embodies the essence of Mongolian culture.

So, the next time you savor a plate of Khorkhog, remember that you’re partaking in a tradition that has stood the test of time, bridging the past and the present through the magic of Mongolian cuisine.

Related content:

Mongolian food | Meat

Authentic Mongolian Lamb Recipe: A Step-by-Step Cooking Guide

Mongolian Lamb Recipe Prepare to embark on a culinary adventure as we guide you through the process of cooking the authentic Mongolian Lamb recipe. This step-by-step guide will help you…

Mongolian food | Tsagaan idee

Mongolian Desserts: 7 Sweet Delights of Mongolia

Mongolian cuisine is not as widely known as some other international cuisines, but it offers a unique and flavorful culinary experience that should not be missed. When it comes to…

Mongolian food | Meat

Bantan Recipe: A Complete Guide to Making This Traditional Dish

Bantan recipe Mongolian people have been eating bantan since ancient times. Bantan is a traditional Mongolian food. Mongolians usually eat bantan when they are sick. Because bantan is a food…

Mongolian food | Meat

Authentic Guriltai Shul Noodle Recipe: How to Make Delicious Mongolian Noodles at Home

Guriltai Shul Noodle Recipe “Guriltai Shul” noodle recipe – this soup is a traditional Mongolian noodle soup that features meat, and noodles in a savory broth. Ingredients: Instructions: In a…

Mongolian food | Meat

Easy Tsuivan Recipe: Step-by-Step Instructions for a Delicious Mongolian Meal

Tsuivan recipe Tsuivan (цуйван) is a traditional Mongolian dish that consists of handmade noodles, meat, and vegetables. Here’s a Tsuivan recipe that serves four people: Ingredients: Instructions: To make the…

Mongolian food | Meat

Mongolian Bansh Recipe: A Delicious Dumpling Delight

Bansh recipe Bansh (банш) is a traditional Mongolian steamed dumpling that is often filled with meat or vegetables. Here’s a Bansh for recipe that serves 4-6 people: Ingredients: Instructions: In…

Mongolian food

Khorkhog Mongolian Food – Delicious, Unique, and Healthy dish Recipe

A Khorkhog is a traditional Mongolian dish of meat and vegetables slow cooked inside a sealed dough container. If you’re ever lucky enough to sample this rare delight, be aware…

Mongolian food

Delicious Buuz Dumplings from Mongolia – A Traditional Recipe

Traditional Simply Buuz Dumplings Mongolia is a country with a rich culinary history. One of the most popular traditional dishes is buuz, or Mongolian dumplings. These delicious dumplings can be…

Mongolian food

Authentic Mongolian kuushuur recipe – Step-by-step Guide

Looking for an authentic Mongolian khuushuur recipe? Look no further! In this blog post, we will provide you with an authentic Mongolian khuushuur recipe. This dish is made of minced…

Mongolian food | Beverage

Top 3 Mongolian Vodka: The Best Handmade and Modern Vodkas

Mongolian vodka is famous around the world. It’s unique, handmade, and has great taste. There are many different brands of Mongolian vodka, but the best one is Chinggis khan Vodka….

Mongolian food | Tsagaan idee

Mongolian clotted cream

Clotted cream is the most popular snack in the Mongolian herder family. We often use it for breakfast. Clotted cream is made from cow, camel, goat, and sheep milk. The…

Mongolian food | Tsagaan idee

Amazing 3 Benefits of Mongolian camel milk

Though it has been consumed for centuries by nomadic cultures in harsh environments, camel milk is now commercially available and gaining popularity all over the world. Camel milk contains unique…

Mongolian food | Tsagaan idee

What is Aarts?

Aarts is a curd from sour milk that can be eaten in many ways. Mongolian traditional snacks are often made out of milk. Aarts a delicious and nutritious snack that…

Mongolian food | Tsagaan idee

What is yogurt or Tarag?

Tarag is a yogurt that is popular among Mongolians. It is made by boiling milk and adding a small amount of yogurt. The tarag is then left to stand in…

Mongolian food | Tsagaan idee

What is Mongolian cheese, byaslag?

Mongolian cheese, or byaslag, is a traditional cheese made from cow’s, sheep, or yaks. The cheese is white and slightly crumbly, with a mild flavor. It is often used in…

Mongolian food | Tsagaan idee

What is Eezgii /Milk product/

Eezgii is a delicious, traditional dairy product from Mongolia. It’s made by cooking milk and adding a bit of kefir or yogurt. This causes the milk to curdle and form…

Mongolian food | Tsagaan idee

What is Mongolian Aaruul?

Aaruul has been a part of the Mongolian diet for centuries. It is a traditional food that is still eaten today. Aaruul is a Mongolian dairy product made from curdled…

Mongolian food | Meat

The perfect food Borts: Mongolian air-dried meat

Mongolian air-dried meat, or borts, is a traditional food of the Mongolian people. The meat is usually beef, camel, or goat and is cut into thin strips that are then…

Beverage | Mongolian food | Tsagaan idee

3 kind of Mongolian milk tea

Mongolia is a country of vast open spaces and nomadic herders. While in the city, visitors can experience the traditional lifestyle and culture of the Mongolian people. One way to…

Mongolian Barbeque: It's called Khorkhog real mongolian barbeque (2024)

FAQs

What is the meaning of Khorkhog? ›

Khorkhog (Mongolian: Xopxoг) is a barbecue dish in Mongolian cuisine. Khorkhog is made by cooking pieces of meat inside a container which also contains hot stones and water, and is often also heated from the outside.

Is Mongolian barbecue actually Mongolian? ›

Mongolian barbecue was created by Taiwanese comedian and restaurateur Wu Zhaonan. A native of Beijing, Wu fled to Taiwan after the outbreak of the Chinese Civil War, and opened a street food stall in Yingqiao, Taipei in 1951.

Why do they call it Mongolian barbecue? ›

In the province of Mongolia, the mighty Khan's troops would camp on the banks of the great River Khan-Balik. The Mongols would prepare slivers meat by slicing them with their razor-sharp swords. They would then cook their food by searing it on their shields that was heated over their campfires.

What is Mongolian BBQ sauce made of? ›

In a large saucepan, combine 1/2 cup tamari, sugar, vinegar, oil, sake and 1/3 cup water. Bring to a boil. Add ketchup, coriander, ground ginger and chili. Simmer for 10 minutes.

What is the meaning of the word angier? ›

1 a feeling of great annoyance or antagonism as the result of some real or supposed grievance; rage; wrath.

What is the meaning of XOXOL? ›

Khokhol [хохол; xoxol]. A derogatory Russian term for Ukrainians. Khokhol literally means a sheaf or tuft of cereal stalks and is derived from an old Slavic word. As a term used to describe Ukrainians, it may have originally referred to the customary tufts of hair worn by the Cossacks, called oseledtsi.

Is Mongolian beef actually Mongolian? ›

Despite its name, the dish has nothing to do with Mongolian cuisine. Mongolian beef is among the meat dishes developed in Taiwan where Mongolian barbecue restaurants first appeared. Thus, none of the ingredients or the preparation methods are drawn from traditional Mongolian cuisine but rather from Chinese cuisine.

What kind of meat is used for Mongolian BBQ? ›

I recommend flank steak in Mongolian Beef because although it is an inexpensive cut of beef, it transforms into buttery delicious when marinated and coated in soy sauce and cornstarch.

Is Mongolian food healthy? ›

To put it simply, the Mongolian diet has always been unhealthy, but its effects on health are now being exacerbated by increases in lifespan, deterioration of the food supply, and an increase in urban sedentary Page 2 lifestyles. At the moment, poor diet is the number one killer in Mongolia.

Why Mongolian meat is good? ›

Instead, Mongolian meat contains a higher amount of essentials metals such as iron and zinc. Moreover, it is rich in protein. Mongolians sort the meats into hot, warm and cool types.

Is Mongolian the same as teriyaki? ›

True Teriyaki has Mirin and Sake in it and those two ingredients aren't in my Mongolian Beef recipe. That's like saying Ketchup is just Cocktail Sauce even though it needs horseradish to make it so.

What temperature is a Mongolian grill? ›

Town's Mongolian Barbecue Ranges bring high performance and reliability to the range considered to be the “Microwave of Asian Cooking.” Mongolian BBQ Ranges differ from standard grills in shape and are designed to attain a steady top temperature of 550°-650° F.

What is the meaning of the word Bogdanoff? ›

Alternative spelling of Russian, Bulgarian, and Macedonian Bogdanov, a patronymic from the personal name Bogdan meaning 'gift of God'. Among the Orthodox it was sometimes used to denote an illegitimate child or foundling.

What is the meaning of the word osment? ›

Updated July 06, 2023. Origin:Norse. Meaning:God's protection.

What is the meaning of the name gilika? ›

A Pearl, Circular, A shot, A beautiful original pearl. Name.

What is the meaning of the name prajyot? ›

Name :Prajyot. Meaning :One who is lightened, illuminated. Gender :Boy.

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Wyatt Volkman LLD

Last Updated:

Views: 6768

Rating: 4.6 / 5 (66 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Wyatt Volkman LLD

Birthday: 1992-02-16

Address: Suite 851 78549 Lubowitz Well, Wardside, TX 98080-8615

Phone: +67618977178100

Job: Manufacturing Director

Hobby: Running, Mountaineering, Inline skating, Writing, Baton twirling, Computer programming, Stone skipping

Introduction: My name is Wyatt Volkman LLD, I am a handsome, rich, comfortable, lively, zealous, graceful, gifted person who loves writing and wants to share my knowledge and understanding with you.